Herb Roasted Chicken Thighs with Potato Wedges and Glazed Carrots

This herb roasted chicken thighs with potato wedges and glazed carrots is a comforting and flavorful meal that’s perfect for weeknight dinners or family gatherings. Crispy, seasoned chicken is paired with golden roasted potatoes and tender carrots for a wholesome and satisfying plate.

Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

For the Potato Wedges

4 medium Yukon Gold potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Glazed Carrots

1 pound carrots, peeled and cut into sticks
1 tablespoon butter
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper

Garnish

1 tablespoon fresh parsley, chopped

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