This Herb Roasted Chicken Thighs with Potatoes & Vegetables is the perfect one-pan dinner. It features juicy chicken thighs, tender potatoes, and colorful vegetables, all seasoned with a blend of herbs and roasted to perfection. It’s an easy, satisfying dish for any night of the week.
Ingredients:
6 bone-in, skin-on chicken thighs
1 1/2 pounds baby potatoes, quartered
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cups broccoli florets
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
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