This Herb-Roasted Chicken with Baby Potatoes, Bell Peppers & Fluffy Rice is a flavorful, all-in-one dish perfect for easy weeknight meals or hearty meal prep. Juicy, herb-seasoned chicken thighs are baked with tender baby potatoes and sweet bell peppers, then paired with fragrant fluffy rice.
Ingredients:
1.5 lbs boneless, skinless chicken thighs
1 lb baby potatoes, halved
1 red bell pepper, sliced
1 green bell pepper, sliced
3 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
1 1/2 cups white rice
3 cups water or chicken broth
1 tablespoon butter (for rice)
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