Herb Roasted Chicken with Creamy Potato Salad & Veggie Medley

This Herb Roasted Chicken with Creamy Potato Salad & Veggie Medley is a wholesome and satisfying meal featuring juicy herb-marinated roasted chicken, a creamy potato salad loaded with fresh herbs, and a colorful blend of green beans, carrots, and kidney beans. It’s perfect for family dinners, meal prep, or casual gatherings.

Ingredients

For the Herb Roasted Chicken

6 chicken drumsticks

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lemon juice

For the Creamy Potato Salad

2 lbs Yukon Gold potatoes, cubed

1/2 cup mayonnaise

2 tablespoons sour cream

1 tablespoon Dijon mustard

2 tablespoons fresh parsley, chopped

1 tablespoon chives, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

For the Veggie Medley

2 cups green beans, trimmed

1 cup baby carrots

1 cup canned kidney beans, drained and rinsed

1 tablespoon butter

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

For Garnish

Fresh parsley, chopped

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