This herb-roasted chicken with garlic potatoes and mixed vegetables is a wholesome and flavorful meal baked all in one dish. Juicy chicken breasts are seasoned with herbs and roasted alongside golden baby potatoes, green beans, and carrots for a hearty and easy dinner.
Ingredients
4 boneless, skinless chicken breasts
1 1/2 lbs baby potatoes, halved
2 cups green beans, trimmed
1 cup carrots, sliced or baby carrots
3 tablespoons olive oil, divided
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
Salt and black pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
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