This comforting and hearty dish brings together perfectly roasted herb chicken, rich savory gravy, creamy mashed potatoes, and sweet glazed carrots. It’s an ideal meal for a cozy dinner or a special occasion that feels like home.
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup chicken broth
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
4 large russet potatoes, peeled and cubed
1/4 cup heavy cream
1/4 cup milk
2 tablespoons butter (for potatoes)
Salt and pepper to taste (for potatoes)
6 large carrots, peeled and halved lengthwise
1 tablespoon olive oil (for carrots)
2 tablespoons honey
1 tablespoon brown sugar
1/4 teaspoon salt
Chopped fresh parsley for garnish
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