Herb Roasted Chicken with Sautéed Potatoes & Fresh Rainbow Salad

This Herb Roasted Chicken with Sautéed Potatoes & Fresh Rainbow Salad is a wholesome and colorful meal that combines juicy herb-seasoned chicken, golden sautéed potatoes, and a crisp mixed salad loaded with fresh vegetables. It’s an easy yet elegant dish that’s perfect for weeknight dinners or healthy meal prep.

Ingredients

For the Herb Roasted Chicken

4 chicken leg quarters

2 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Sautéed Potatoes

1½ pounds Yukon Gold potatoes, diced

2 tablespoons olive oil

1 medium onion, sliced

1 red bell pepper, sliced

2 cloves garlic, minced

1 teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Fresh Rainbow Salad

4 cups mixed salad greens

1 cucumber, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

½ cup cherry tomatoes, halved

2 tablespoons olive oil

1 tablespoon lemon juice

½ teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon black pepper

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