Herb-Roasted Salmon Salad with Avocado

This Herb-Roasted Salmon Salad with Avocado is a fresh, protein-packed meal featuring perfectly seasoned salmon, creamy avocado, mixed greens, juicy cherry tomatoes, and crisp red onion. It’s light, flavorful, and ideal for a healthy lunch or dinner.

Ingredients

For the Salmon:

1 salmon fillet (about 6 to 8 ounces)
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Salad:

4 cups mixed salad greens
1 avocado, halved and pitted
1/2 avocado, diced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced

For the Dressing:

2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper

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