Instructions
step 1 In a bowl, mix olive oil, garlic, parsley, oregano, salt, and pepper. Toss in steak cubes and marinate for at least 30 minutes.
step 2 Thread steak cubes onto skewers and set aside.
step 3 Boil potatoes in salted water for 8–10 minutes until just tender. Drain well.
step 4 In a large pan, heat oil or butter, add garlic, and sauté for 30 seconds. Add potatoes and fry until golden and crispy. Stir in chopped parsley, salt, and pepper.
step 5 In a skillet, heat oil or butter, then sauté onions for 2 minutes. Add carrots, green beans, and peas. Cook for 5–7 minutes until vegetables are just tender. Season to taste.
step 6 Grill or pan-sear steak skewers on high heat for 2–3 minutes per side until nicely browned and cooked to your liking. Let rest briefly.
step 7 Serve skewers with a portion of garlic parsley potatoes and mixed vegetables.
Storage and Reheating Tips
Store all components in separate airtight containers in the fridge for up to 3 days. Reheat steak briefly in a hot skillet to retain juiciness. Potatoes can be reheated in an oven or air fryer for best crispness. Microwave veggies or warm them in a pan with a splash of water.
Continue on the next page