Herbed Tomato Salad: Fresh, Simple, and Bursting with Flavor

Instructions

Step 1: In a large bowl, combine the halved cherry tomatoes, chopped basil, and parsley.

Step 2: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.

Step 3: Pour the dressing over the tomato mixture and toss gently to coat.

Step 4: Let the salad sit at room temperature for 10-15 minutes to allow the flavors to meld.

Step 5: Serve fresh as a side dish or atop toasted bread for a simple bruschetta.

Storage Information

Store leftover tomato salad in an airtight container in the refrigerator for up to 2 days. Note that the tomatoes may release extra juice over time; simply drain or stir before serving.