This delicious hibachi-style meal prep features juicy chicken, tender shrimp, and savory fried rice packed with eggs and green onions. It’s a perfect make-ahead dish that brings restaurant flavors right into your kitchen.
Ingredients
2 cups cooked jasmine rice (cooled)
2 tablespoons vegetable oil
2 eggs, beaten
1/4 cup chopped green onions
2 tablespoons soy sauce (for rice)
1 teaspoon sesame oil
1/2 pound chicken breast or thighs, cut into chunks
1/2 pound shrimp, peeled and deveined
2 tablespoons soy sauce (for protein)
1 tablespoon butter
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon sesame oil (for protein)
1 tablespoon soy sauce (extra for flavor)
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