Hibachi Chicken & Shrimp Fried Rice

A restaurant-style favorite combining juicy hibachi chicken and tender shrimp tossed with savory fried rice and vegetables. This flavorful dish delivers a perfect balance of protein and classic hibachi taste right at home.

Ingredients

2 cups cooked and cooled jasmine rice

1 chicken breast or 2 boneless thighs, cut into bite-sized pieces

200 g shrimp, peeled and deveined

2 eggs, lightly beaten

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

3 tablespoons vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger

1/2 cup diced onion

1/2 cup mixed vegetables (carrots, peas, corn)

2 green onions, chopped

1 tablespoon butter

Salt to taste

Black pepper to taste

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