Hibachi Steak Bites with Fried Rice and Homemade Yum Yum Sauce

Instructions

Step 1 Season steak cubes with salt and pepper, then toss with soy sauce and teriyaki sauce./nStep 2 Heat vegetable oil in a large skillet over medium-high heat and sear steak bites until browned and cooked to desired doneness, about 3–5 minutes./nStep 3 Add butter and minced garlic to the pan, tossing the steak until coated and fragrant, then remove from heat./nStep 4 In another pan or wok, heat sesame oil and sauté mixed vegetables until tender./nStep 5 Push vegetables to one side, add beaten eggs, and scramble until fully cooked./nStep 6 Add cooked rice to the pan, stirring well to combine with vegetables and eggs./nStep 7 Pour soy sauce over the rice and stir-fry for a few minutes until heated through and slightly crispy./nStep 8 Stir in chopped green onions and remove from heat./nStep 9 In a small bowl, whisk together mayonnaise, ketchup, melted butter, garlic powder, paprika, sugar, and water until smooth to make the yum yum sauce./nStep 10 Serve steak bites alongside fried rice and drizzle or dip with yum yum sauce.

Storage and Reheating Tips

Store steak, rice, and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheat steak and rice in a skillet over medium heat for best texture.
Add a splash of water or soy sauce when reheating rice to prevent drying out.
Yum yum sauce should be kept refrigerated and stirred before serving.