This flavorful and colorful hibachi-style plate brings the Japanese steakhouse experience straight to your kitchen. Perfectly seared chicken, tender steak, juicy shrimp, and a medley of stir-fried vegetables come together with a creamy yum yum sauce for dipping. It’s a complete and satisfying meal that’s both fun to cook and delicious to eat.
Ingredients:
1/2 lb boneless skinless chicken thighs, cut into bite-sized pieces
1/2 lb sirloin steak, sliced into strips
1/2 lb large shrimp, peeled and deveined
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil (divided)
1 zucchini, sliced into half-moons
1 small onion, sliced
1 cup broccoli florets
1/2 cup sliced carrots
1/2 cup sliced mushrooms
Salt and black pepper to taste
1 tablespoon butter (for steak)
Toasted sesame seeds (for garnish)
Chopped scallions (optional, for garnish)
Yum Yum Sauce:
1/2 cup mayonnaise
1 tablespoon ketchup
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 teaspoons sugar
2 tablespoons water (to thin, adjust as needed)
Continue the instructions on the next page.
Continue on the next page