Hibachi Surf and Turf Fried Rice

Instructions
Step 1 Heat 1 tablespoon vegetable oil in a large skillet or griddle over medium-high heat.
Step 2 Season steak and chicken with salt, pepper, and paprika.
Step 3 Cook steak pieces until browned and cooked to your preference, then remove and set aside.
Step 4 In the same pan, cook chicken until fully cooked and slightly golden, then remove and set aside.
Step 5 Add butter and garlic to the pan, sautéing until fragrant.
Step 6 Add zucchini, onions, and carrots, cooking until tender-crisp.
Step 7 Push vegetables to one side and scramble the eggs until fully cooked.
Step 8 Add cooked rice, breaking up clumps, and stir well.
Step 9 Stir in soy sauce, oyster sauce, and sesame oil, mixing thoroughly.
Step 10 Return steak and chicken to the pan and toss everything together until heated through.
Step 11 Garnish with green onions and serve hot.

Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat with a splash of water or oil to restore moisture.
Microwave in short intervals, stirring between each, until evenly heated.
Avoid overcooking during reheating to keep the steak tender and chicken juicy.