The Hibachi Trio Bowl is a Japanese steakhouse-inspired dish that combines three favorites: juicy grilled shrimp, tender steak bites, and flavorful fried rice with stir-fried vegetables. Perfectly seasoned and seared, this trio is a restaurant-style meal you can make at home.
Ingredients:
300g shrimp, peeled and deveined
300g sirloin steak, cut into bite-sized cubes
1 small zucchini, chopped
1 cup white onion, sliced
2 tablespoons soy sauce (for shrimp)
2 tablespoons soy sauce (for steak)
1 tablespoon teriyaki sauce
1 tablespoon sesame oil
Salt and pepper to taste
2 tablespoons butter
1 tablespoon vegetable oil
2 cups cooked rice (preferably cold)
1/2 cup frozen mixed vegetables (peas, carrots, corn)
2 eggs, beaten
2 tablespoons soy sauce (for fried rice)
1 tablespoon oyster sauce (optional)
1 teaspoon garlic powder
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