This High-Protein Chicken, Eggs & Root Vegetable Plate is a wholesome and nourishing meal featuring tender grilled chicken breast, hard-boiled eggs, buttery baby potatoes, sweet carrots, and earthy beets. Packed with protein, vitamins, and fiber, this balanced dish is perfect for meal prep, healthy lunches, or light dinners.
Ingredients
2 large boneless, skinless chicken breasts
6 large eggs
1 pound (450 g) baby potatoes
3 cups baby carrots
3 medium beets, peeled and cut into chunks
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh parsley, chopped
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