This Homemade Caramel Pound Cake is pure comfort in every bite. Rich, dense, and drizzled with a creamy homemade caramel glaze, it’s a dessert that brings warmth to any occasion—perfect with coffee or served as a holiday showstopper.
Ingredients
For the cake:
1 cup unsalted butter, softened
2 1/2 cups granulated sugar
5 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract
For the caramel glaze:
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup milk
1 teaspoon vanilla extract
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