A classic British comfort food, the chip sarnie (or chip butty) is a simple but satisfying sandwich made with thick-cut chips nestled in soft white bread, usually slathered with butter and ketchup. Perfect for a quick lunch or snack, it’s the ultimate carb-on-carb indulgence.
Ingredients
2 large russet potatoes, peeled and cut into thick chips
Vegetable oil, for frying
Salt to taste
2 slices soft white sandwich bread
Butter, for spreading
Tomato ketchup or brown sauce, to taste
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