The chip sarnie (or chip butty) is a classic British comfort food—crispy, chunky chips nestled between slices of soft buttered bread, typically with a dollop of ketchup or brown sauce. It’s simple, satisfying, and incredibly nostalgic.
Ingredients:
4 large potatoes (Maris Piper or Russet)
Oil for frying (vegetable or sunflower oil)
Salt to taste
4 slices of soft white sandwich bread
Butter (for spreading)
Tomato ketchup or brown sauce (optional, for serving)
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