Homemade Crispy Bacon Ranch Chicken Wraps

Instructions:

Step 1: Marinate chicken strips in buttermilk with a pinch of salt and pepper for at least 30 minutes (or overnight in the fridge).

Step 2: In a shallow bowl, mix flour with paprika, garlic powder, salt, and pepper.

Step 3: Heat about 1 inch of vegetable oil in a skillet over medium-high heat. Dredge chicken strips in the seasoned flour, pressing to coat well.

Step 4: Fry chicken strips in batches until golden brown and cooked through, about 4–5 minutes per side. Drain on paper towels.

Step 5: Warm tortillas slightly, then layer each with ranch dressing, crispy chicken, bacon, shredded cheese (if using), and a sprinkle of parsley.

Step 6: Roll up tightly into wraps and slice in half if desired. Serve immediately with extra ranch for dipping.

Storage Information:

Best enjoyed fresh for maximum crispiness. Store components separately in the fridge for up to 3 days. Reheat chicken in the oven or air fryer to maintain crunch before assembling wraps.