Instructions
Step 1 Preheat your oven to 375°F (190°C). /nStep 2 In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined. /nStep 3 Form the mixture into evenly sized meatballs. /nStep 4 Heat olive oil in a skillet over medium heat and brown the meatballs on all sides. /nStep 5 Spread a layer of marinara sauce in a baking dish, then add the meatballs. /nStep 6 Pour remaining sauce over the meatballs and sprinkle mozzarella cheese on top. /nStep 7 Bake for 20–25 minutes until the cheese is melted and bubbly and the meatballs are fully cooked. /nStep 8 Garnish with fresh parsley and serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. This dish can also be frozen for up to 2 months and reheated after thawing overnight in the refrigerator.
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