Homemade Sausage Rolls are a classic savory pastry featuring flavorful sausage meat wrapped in buttery, flaky puff pastry and baked until golden brown. Perfect for parties, snacks, lunchboxes, or holiday gatherings, these delicious rolls are simple to make and always a crowd favorite.
Ingredients
2 sheets puff pastry, thawed
1 pound ground pork sausage
1/2 pound ground beef (optional for extra flavor)
1/2 cup finely chopped onion
2 cloves garlic, minced
1/2 cup fresh breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten (for egg wash)
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