Instructions
Step 1 Preheat oven to 375°F (190°C) and line baking sheets with parchment paper. /nStep 2 In a skillet over medium heat, cook ground beef and onion until browned and softened. /nStep 3 Add carrots, potatoes, and garlic, cooking for a few minutes until slightly tender. /nStep 4 Stir in beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper, and simmer until the mixture thickens and vegetables are tender. Let cool slightly. /nStep 5 Roll out the dough and cut into rectangles or circles. /nStep 6 Spoon filling onto one half of each piece of dough, leaving space at the edges. /nStep 7 Fold dough over the filling and seal edges with a fork or by crimping. /nStep 8 Place on prepared baking sheets and cut small slits on top for steam to escape. /nStep 9 Brush with beaten egg for a golden finish. /nStep 10 Bake for 25–30 minutes until golden brown and cooked through. /nStep 11 Let cool slightly before serving.
Storage and Reheating Tips
Store in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) until warmed through to maintain crispiness.
These hand pies freeze well for up to 2 months; bake from frozen or thaw before reheating.
Avoid microwaving if possible to keep the pastry flaky.
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