Instructions
step 1 In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks./n
step 2 Add chopped onion and garlic, then sauté until softened and fragrant./n
step 3 Season with salt, pepper, Worcestershire sauce, onion powder, and garlic powder./n
step 4 Sprinkle flour over the beef mixture and stir well to coat./n
step 5 Gradually pour in beef broth while stirring to avoid lumps./n
step 6 Bring the mixture to a simmer and cook until the gravy thickens.
step 7 Stir in butter for added richness.
step 8 Prepare mashed potatoes if not already made, mixing with milk and butter until smooth and creamy./n
step 9 Spoon mashed potatoes onto plates and top generously with beef gravy./n
step 10 Serve warm and enjoy.
Storage and Reheating Tips
Store leftovers in separate airtight containers in the refrigerator for up to 4 days. Reheat the gravy on the stovetop or microwave, adding a splash of broth if needed. Reheat mashed potatoes with a bit of milk to restore creaminess.
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