Homestyle Roast Chicken with Mashed Potatoes, Carrots & Cabbage

There’s nothing quite like a classic roast chicken dinner to bring comfort to your table. This simple yet satisfying meal features golden, crispy chicken leg quarters paired with creamy mashed potatoes and a colorful medley of roasted vegetables.

Best of all, this homestyle dinner comes together in under an hour, making it perfect for busy weeknights or relaxed weekend gatherings. Let’s get cooking.

Ingredients

2 chicken leg quarters

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1/2 tsp black pepper

1 tsp salt

1/2 tsp dried herbs (thyme or parsley)

3 medium potatoes, peeled and chopped

2 tbsp butter

1/4 cup milk

1/2 cup gravy

Salt and pepper to taste

2 cups baby carrots

1 tbsp butter (for carrots)

Pinch of salt (for carrots)

2 cups cabbage, chopped

1/2 onion, sliced

1 tbsp oil or butter (for cabbage)

Salt and pepper to taste (for cabbage)

Continue the instructions on the next page.