Honey BBQ Chicken Leg Quarter with Roasted Baby Potatoes and Garden Salad

This Honey BBQ Chicken Leg Quarter with Roasted Baby Potatoes and Garden Salad is a delicious meal-prep-friendly dish featuring juicy glazed chicken, crispy roasted potatoes, a fresh salad, and a side of tangy BBQ sauce. It’s a complete and satisfying meal perfect for lunch or dinner.

Ingredients

For the Chicken:

2 large chicken leg quarters

2 tablespoons olive oil

¼ cup barbecue sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

For the Roasted Baby Potatoes:

1½ lbs baby potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

½ teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

For the Garden Salad:

3 cups romaine lettuce, chopped

1 cup cucumber, sliced

1 cup cherry tomatoes

2 radishes, thinly sliced

2 tablespoons olive oil

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon black pepper

For Serving:

¼ cup barbecue sauce

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