Instructions
Step 1 Cook the rotini according to package instructions until al dente, then drain and set aside.
/nStep 2 Heat olive oil in a skillet over medium heat and cook the chicken until crispy and fully cooked.
/nStep 3 In a small bowl, mix buffalo sauce and honey.
/nStep 4 Pour the sauce over the chicken and toss to coat evenly.
/nStep 5 Add butter and let the sauce simmer until slightly thickened.
/nStep 6 In a separate pan, heat heavy cream and stir in cheddar cheese until melted and smooth.
/nStep 7 Add cooked rotini to the cheese sauce and mix well.
/nStep 8 Serve the honey buffalo chicken alongside or over the cheesy rotini.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop with a splash of milk or cream to keep the pasta creamy. Chicken can be reheated separately to maintain texture.
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