Honey Garlic Butter Shrimp

Instructions

Step 1: Pat the shrimp dry with paper towels and season lightly with salt and pepper.

Step 2: Heat butter in a large skillet over medium-high heat until it foams.

Step 3: Add minced garlic and sauté for 30 seconds until fragrant.

Step 4: Add the shrimp to the skillet and cook for 1-2 minutes on each side until they start to turn pink. Remove shrimp to a plate and set aside.

Step 5: In the same skillet, combine honey, soy sauce, vinegar, Worcestershire sauce, red pepper flakes, black pepper, and lemon juice.

Step 6: Stir in the cornstarch slurry to thicken the sauce slightly.

Step 7: Return the shrimp to the skillet and toss to coat evenly in the sauce.

Step 8: Cook for another 2-3 minutes until the sauce reaches a beautiful caramel color and the shrimp are fully cooked.

Step 9: Transfer to a serving bowl and garnish with sesame seeds and fresh parsley.

Storage and Reheating Tips

Store leftover Honey Garlic Butter Shrimp in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making it even more delicious.

To reheat, gently warm the shrimp in a skillet over low heat for 2-3 minutes, stirring occasionally. Add a splash of water if the sauce has thickened too much. Avoid microwaving, as this can make the shrimp tough and rubbery.

This dish is best enjoyed fresh, but leftovers make an amazing lunch served cold over a salad or tossed into pasta.