Instructions
Step 1: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
Step 2: Drain the spaghetti and toss it with butter, parsley, and Parmesan cheese. Set aside.
Step 3: In a bowl, season the chicken pieces with salt, pepper, paprika, and garlic powder.
Step 4: Coat the chicken with flour and cornstarch until evenly covered.
Step 5: Heat olive oil in a large skillet over medium-high heat.
Step 6: Cook the chicken pieces until golden brown and crispy on all sides, about 6 to 8 minutes.
Step 7: Reduce heat to medium and add butter and minced garlic to the skillet.
Step 8: Stir in the honey, soy sauce, ketchup, brown sugar, and chili flakes. Cook until the sauce thickens and coats the chicken.
Step 9: Serve the honey garlic chicken bites hot with the buttered spaghetti on the side.
Storage and Reheating Tips
Store leftover chicken and spaghetti separately in airtight containers in the refrigerator for up to 3 days.
Reheat the chicken in a skillet over medium heat until warmed through to maintain crispiness.
Microwave the spaghetti with a small splash of water or butter to keep it from drying out.
Freeze cooked chicken bites for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Continue on the next page