Instructions
Step 1 Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente, then drain and set aside./n
Step 2 Season the chicken pieces with salt, pepper, and paprika./n
Step 3 Heat olive oil in a skillet over medium-high heat and cook the chicken until golden and fully cooked, then remove and set aside./n
Step 4 In the same skillet, melt butter and sauté minced garlic until fragrant./n
Step 5 Stir in honey, soy sauce, and brown sugar, allowing the sauce to simmer and slightly thicken./n
Step 6 Return the chicken to the skillet and toss to coat in the honey garlic glaze./n
Step 7 In a separate pan, combine heavy cream and milk over medium heat and bring to a gentle simmer./n
Step 8 Add Parmesan, mozzarella, cream cheese, and Italian seasoning, stirring until smooth and creamy./n
Step 9 Toss the cooked pasta in the sauce until evenly coated.
Step 10 Serve the honey garlic chicken bites alongside the creamy bowtie pasta and garnish with chopped parsley.
Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet over medium heat and warm the pasta with a splash of milk or cream to maintain its creamy texture. Avoid overheating
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