Honey Garlic Chicken Thighs with Seasoned Fries

Instructions

Step 1: Preheat your oven to 400°F. Pat the chicken thighs dry with paper towels and season generously with salt, black pepper, paprika, and oregano on both sides.

Step 2: Heat olive oil in a large oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5-6 minutes until the skin is golden and crispy, then flip and sear for another 3-4 minutes.

Step 3: In a small bowl, whisk together honey, soy sauce, and minced garlic. Pour this glaze over the chicken thighs, coating them evenly. Add chili flakes now if using.

Step 4: Arrange seasoned fries around the chicken in the same skillet or on a separate baking sheet. Transfer to the oven and bake for 15-18 minutes until the chicken reaches an internal temperature of 165°F and the skin is caramelized.

Step 5: Remove from the oven, sprinkle fresh herbs on top if desired, and serve immediately while hot and crispy.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The chicken and fries will keep well together.

To reheat, place chicken and fries on a baking sheet and warm in a 350°F oven for about 8-10 minutes until heated through. This method helps restore crispiness better than the microwave.

You can also reheat the chicken and fries separately for optimal texture. Place fries in a toaster oven to restore their crunch while warming the chicken gently.