Honey Garlic Chicken Wings with French Fries and Strawberry Garden Salad

Instructions

Step 1. Preheat the oven to 425°F (220°C).

Step 2. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, honey, minced garlic, and lemon juice.

Step 3. Add the chicken wings and toss until evenly coated with the marinade.

Step 4. Allow the wings to marinate for 30 minutes for maximum flavor.

Step 5. Arrange the wings on a parchment-lined baking sheet in a single layer.

Step 6. Bake for 35–40 minutes, turning halfway through, until the wings are golden brown and cooked through.

Step 7. While the wings are baking, toss the potato fries with vegetable oil and salt.

Step 8. Spread the fries on a separate baking sheet and bake for 30–35 minutes, turning once, until crispy and golden.

Step 9. In a large salad bowl, combine the lettuce, cucumber, cherry tomatoes, strawberries, and red onion.

Step 10. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper.

Step 11. Drizzle the dressing over the salad and toss gently to combine.

Step 12. Remove the wings and fries from the oven and allow them to rest for 2–3 minutes.

Step 13. Arrange the honey garlic chicken wings, French fries, and strawberry garden salad on serving plates.

Step 14. Serve immediately while the wings and fries are hot.

Storage and Reheating Tips

Store leftover chicken wings, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.

Reheat the wings in a 375°F (190°C) oven or air fryer for 5–8 minutes until heated through.

Reheat fries in an oven or air fryer to restore their crispness.

Store the salad dressing separately if preparing ahead of time.

For the freshest texture, assemble the salad just before serving.