Honey Garlic Glazed Salmon with Cheesy Asparagus & Roasted Potatoes

Instructions

step 1 Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
step 2 In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and 1 tablespoon olive oil. Set aside.
step 3 Place salmon fillets on one side of the prepared baking sheet. Season with salt and pepper, then brush generously with the honey garlic glaze.
step 4 Toss the halved baby potatoes with 2 tablespoons olive oil, garlic powder, salt, and pepper. Arrange them on the other side of the baking sheet.
step 5 Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork, and the potatoes are golden and tender.
step 6 While the salmon and potatoes are baking, heat 1 tablespoon olive oil in a skillet over medium heat. Add asparagus and season with salt and pepper. Sauté for 3-4 minutes until just tender.
step 7 Transfer asparagus to an oven-safe dish, sprinkle with mozzarella and Parmesan cheese, and place under the broiler for 2-3 minutes or until cheese is melted and bubbly.
step 8 Plate the salmon, roasted potatoes, and cheesy asparagus. Garnish with fresh parsley and serve immediately.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, place salmon and potatoes on a baking sheet and warm in the oven at 350°F (175°C) for 10-12 minutes. Reheat cheesy asparagus in the microwave or oven until heated through. Avoid overcooking the salmon when reheating to maintain its tenderness.