Honey Garlic Glazed Sausages with Caramelized Onions

Instructions

step 1 Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. /n
step 2 Heat olive oil in a skillet over medium heat and sauté sliced onions until soft and lightly caramelized. /n
step 3 Add minced garlic and cook for 1 minute until fragrant. /n
step 4 In a small bowl, whisk together honey, soy sauce, Dijon mustard, black pepper, and paprika. /n
step 5 Place sausages on the prepared baking sheet and scatter onions around them. /n
step 6 Pour the honey garlic sauce over the sausages, coating evenly. /n
step 7 Bake for 25–30 minutes, turning halfway through, until sausages are browned and cooked through. /n
step 8 Spoon extra glaze from the pan over the sausages before serving. /n
step 9 Garnish with fresh parsley and serve hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or skillet until warmed through. These sausages can also be frozen for up to 2 months and reheated after thawing.