Honey Garlic Pork Roast with Baked Apples

Instructions

Step 1 Preheat the oven to 375°F (190°C) and line a roasting pan with aluminum foil for easy cleanup. /n
Step 2 Pat the pork loin dry with paper towels and season all sides with salt, black pepper, smoked paprika, and dried thyme. /n
Step 3 In a small bowl, whisk together minced garlic, honey, soy sauce, Dijon mustard, olive oil, and apple cider vinegar until well combined. /n
Step 4 Place the seasoned pork loin in the prepared roasting pan and brush generously with half of the honey garlic glaze. /n
Step 5 In a separate bowl, toss the apple wedges with brown sugar, cinnamon, nutmeg, and melted butter until evenly coated. /n
Step 6 Arrange the seasoned apples around the pork roast in the pan. /n
Step 7 Roast in the preheated oven for 50–70 minutes, basting the pork with the remaining glaze halfway through cooking, until the internal temperature reaches 145°F (63°C). /n
Step 8 Remove the roast from the oven and loosely tent with foil. Let it rest for 10–15 minutes before slicing. /n
Step 9 Spoon pan juices over the sliced pork and serve with the caramelized baked apples.

Storage and Reheating Tips

Store leftover pork and apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 325°F (165°C) oven covered with foil until warmed through, or microwave in short intervals with a spoonful of pan juices to keep the meat moist. The pork can also be sliced and frozen for up to 2 months; thaw overnight in the refrigerator before reheating.