This Honey Garlic Roasted Chicken with Steamed Rice and Fresh Garden Salad is a balanced and flavorful meal that combines sweet, savory, and fresh ingredients. The chicken is roasted until golden and glazed with a sticky honey garlic sauce, served alongside fluffy steamed rice and a crisp garden salad filled with fresh vegetables. It’s a simple yet satisfying dish perfect for a wholesome lunch or dinner.
Ingredients
4 chicken leg quarters
1/3 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon butter, melted
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon chili flakes (optional)
1 tablespoon lemon juice
2 cups long grain white rice
3 cups water
1/2 teaspoon salt for rice
2 cups romaine lettuce, chopped
1 medium cucumber, sliced
1 large tomato, sliced
1/4 red onion, thinly sliced
2 tablespoons olive oil for salad
1 tablespoon vinegar or lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
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