This Honey Garlic Salmon and Shrimp Dinner is a restaurant-quality meal featuring tender glazed salmon, juicy shrimp, creamy mashed potatoes, fresh green beans, and sweet corn. The savory-sweet garlic sauce ties everything together for an elegant yet easy dinner.
Ingredients
4 salmon fillets (about 6 oz each)
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
¼ cup honey
¼ cup soy sauce
1 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley
For the Mashed Potatoes:
2 lbs Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons butter
½ cup warm milk
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley
For the Vegetables:
12 oz fresh green beans, trimmed
2 ears corn, cut into halves or thirds
1 tablespoon butter
½ teaspoon salt
¼ teaspoon black pepper
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