This elegant and comforting meal features tender salmon glazed with a rich honey garlic sauce, served alongside creamy mashed potatoes and perfectly roasted broccoli. Packed with flavor and simple enough for a weeknight dinner, this dish delivers a restaurant-quality experience at home.
Ingredients
Salmon
4 salmon fillets (6 ounces each)
1 tablespoon olive oil
2 tablespoons honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Mashed Potatoes
2 pounds Yukon Gold potatoes, peeled and cubed
4 tablespoons butter
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Roasted Broccoli
4 cups broccoli florets
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Garnish
2 tablespoons fresh parsley, chopped
1/4 teaspoon red pepper flakes (optional)
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