Honey Garlic Sausage Bites

Instructions

Step 1 Heat olive oil in a large skillet over medium heat.
/n Step 2 Add the sliced sausage and cook until browned on all sides, about 5–7 minutes.
/n Step 3 Add the minced garlic and sauté for 1 minute until fragrant.
/n Step 4 In a small bowl, whisk together honey, soy sauce, brown sugar, Dijon mustard, black pepper, and paprika.
/n Step 5 Pour the sauce over the sausage and stir to coat evenly.
/n Step 6 Reduce heat to low and let simmer for 5–7 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
/n Step 7 Remove from heat and garnish with chopped parsley if desired.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to loosen the sauce.
You can also microwave in 30-second intervals, stirring between each, until hot.
For longer storage, freeze in a sealed container for up to 2 months and thaw in the refrigerator before reheating.