Instructions
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with foil./nStep 2: Arrange the sausage slices in a single layer on the prepared baking sheet./nStep 3: Bake for 15–20 minutes until the sausage begins to brown and crisp./nStep 4: Meanwhile, in a small saucepan over medium heat, combine honey, soy sauce, brown sugar, Dijon mustard, garlic, black pepper, red pepper flakes, and apple cider vinegar./nStep 5: Stir the sauce and let it simmer for 3–5 minutes until slightly thickened./nStep 6: Remove the sausage from the oven and toss with the honey garlic sauce until evenly coated./nStep 7: Return the sausage to the oven and bake for another 5–7 minutes until caramelized and sticky./nStep 8: Remove from oven and garnish with chopped parsley if desired.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or skillet until warmed through and slightly crisp. You can also microwave them in short intervals, though they may be less crispy.
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