Instructions
Step 1
In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes. Set the sauce aside.
Step 2
Heat olive oil in a large skillet over medium-high heat. Add the sausage slices and cook for 3–4 minutes until browned. Remove and set aside.
Step 3
In the same skillet, add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
Step 4
Add the broccoli florets to the skillet with a splash of water. Cover and steam for 2–3 minutes until tender-crisp.
Step 5
Return the sausage and shrimp to the skillet. Pour in the honey garlic sauce and stir well to combine. Cook for another 2–3 minutes until heated through and coated in the sauce.
Step 6
Serve hot over rice or noodles if desired. Garnish with chopped green onions.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. For best results, keep the broccoli slightly undercooked if planning to reheat.
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