These Honey Garlic Soy Chicken Fingers are crispy on the outside, juicy on the inside, and coated in a sticky, sweet-savory glaze that’s finger-licking good. Whether you’re making them for a party appetizer or a fun weeknight dinner, they’re guaranteed to disappear fast!
Ingredients
1 1/2 lbs chicken tenders
1 cup all-purpose flour
2 eggs, beaten
1 1/2 cups panko breadcrumbs
Salt and pepper, to taste
Vegetable oil, for frying
For the Honey Garlic Soy Sauce:
1/2 cup soy sauce
1/2 cup honey
4 cloves garlic, minced
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Sesame seeds, for garnish
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