Honey Garlic Steak & Shrimp over Yellow Rice

Instructions:
Step 1: In a saucepan, bring chicken broth (or water), turmeric, garlic powder, paprika, cumin, butter, and salt to a boil. Stir in rice, cover, reduce heat, and simmer for 18–20 minutes until tender. Fluff with a fork.

Step 2: In a bowl, whisk together honey, soy sauce, garlic, and lemon juice. Set aside.

Step 3: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear for 2–3 minutes per side until browned and cooked to desired doneness. Remove and set aside.

Step 4: In the same skillet, add another tablespoon of oil and sauté shrimp for 2–3 minutes until pink and cooked through.

Step 5: Return steak to the skillet, pour in the honey garlic sauce, and toss to coat. Simmer for 1–2 minutes until sauce thickens slightly.

Step 6: Serve steak and shrimp mixture over a bed of yellow rice. Garnish with fresh parsley if desired.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of water or broth to maintain moisture.