Honey Glazed Chicken Drumsticks with Creamy Vegetable Rice, Buttered Corn and Carrot Slaw

This Honey Glazed Chicken Drumsticks with Creamy Vegetable Rice, Buttered Corn and Carrot Slaw is a wholesome and flavorful meal featuring juicy roasted chicken drumsticks coated in a sweet-savory glaze, creamy rice loaded with vegetables, buttery corn, and a fresh crunchy slaw. It’s perfect for a family dinner or meal prep.

Ingredients

For the Chicken Drumsticks:

8 chicken drumsticks

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon chopped fresh parsley

For the Creamy Vegetable Rice:

1½ cups long-grain white rice

3 cups chicken broth

1 tablespoon butter

1 cup fresh spinach, chopped

1 cup corn kernels

½ cup peas

½ cup shredded carrots

½ cup heavy cream

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons grated Parmesan cheese

For the Buttered Corn:

2 cups corn kernels

1 tablespoon butter

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped parsley

For the Carrot Slaw:

2 cups shredded carrots

1 cup shredded cabbage

2 green onions, thinly sliced

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 teaspoon honey

¼ teaspoon salt

⅛ teaspoon black pepper

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