Honey Glazed Chicken Drumsticks with Potato Wedges and Garden Salad

Instructions

Step 1: Preheat the oven to 425°F (220°C).

Step 2: Pat the chicken drumsticks dry with paper towels and place them in a large bowl.

Step 3: Season the chicken with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.

Step 4: Arrange the drumsticks on a parchment-lined baking sheet.

Step 5: In a separate bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper.

Step 6: Spread the potatoes on another baking sheet in a single layer.

Step 7: Roast the chicken and potatoes for 35–40 minutes, turning the potatoes halfway through cooking.

Step 8: While the chicken cooks, whisk together the honey, soy sauce, ketchup, minced garlic, and lemon juice in a small saucepan.

Step 9: Simmer the glaze over low heat for 3–4 minutes until slightly thickened.

Step 10: During the last 10 minutes of cooking, brush the chicken generously with the honey glaze.

Step 11: Return the chicken to the oven and continue roasting until glossy, caramelized, and the internal temperature reaches 165°F (74°C).

Step 12: In a large bowl, combine the lettuce, cucumber, tomatoes, and red onion.

Step 13: Whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper for the dressing.

Step 14: Drizzle the dressing over the salad and toss gently to combine.

Step 15: Allow the chicken to rest for 5 minutes before serving.

Step 16: Serve the honey glazed chicken drumsticks with crispy potato wedges and a fresh garden salad.

Storage and Reheating Tips

Store leftover chicken, potatoes, and salad separately in airtight containers in the refrigerator for up to 4 days.

Reheat the chicken and potato wedges in a 375°F (190°C) oven for 10–15 minutes or in an air fryer for 5–7 minutes to maintain crispness.

Keep the salad and dressing separate and refrigerate for maximum freshness.

The chicken and potatoes can be frozen for up to 3 months in freezer-safe containers.

Thaw overnight in the refrigerator before reheating for the best texture and flavor.