Honey Glazed Chicken Power Plate

This Honey Glazed Chicken Power Plate is a wholesome, protein-rich meal featuring juicy roasted chicken coated in a sweet and savory honey glaze, served with tender baby potatoes, soft-boiled eggs, broccoli, carrots, and sweet corn. It’s a balanced dinner packed with flavor, nutrition, and comfort.

Ingredients

Honey Glazed Chicken

4 bone-in, skin-on chicken thighs

1 tablespoon olive oil

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon Dijon mustard

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

Roasted Baby Potatoes

1 pound (450 g) baby potatoes, halved

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

Vegetables

2 cups broccoli florets

2 cups carrots, cut into chunks

1½ cups sweet corn kernels

1 tablespoon butter

¼ teaspoon salt

¼ teaspoon black pepper

Soft-Boiled Eggs

4 large eggs

Water for boiling

Garnish

1 tablespoon fresh parsley, finely chopped

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