Honey Glazed Chicken Wings with Rice, Roasted Potatoes, Plantains and Beet Salad

This Honey Glazed Chicken Wings with Rice, Roasted Potatoes, Plantains and Beet Salad is a colorful and satisfying meal packed with sweet, savory, and fresh flavors. Juicy glazed chicken wings are paired with fluffy rice, golden roasted potatoes, caramelized plantains, vibrant beet salad, and a crisp garden salad for a complete and delicious dinner.

Ingredients

For the Chicken Wings

2 pounds chicken wings

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

For the Honey Glaze

¼ cup honey

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon ketchup

1 tablespoon lemon juice

For the Rice

2 cups long-grain white rice

4 cups water

1 teaspoon salt

1 tablespoon butter

For the Roasted Potatoes

1½ pounds baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

For the Fried Plantains

2 ripe plantains, peeled and sliced lengthwise

1 tablespoon vegetable oil

For the Beet Salad

2 medium beets, peeled and diced

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon black pepper

For the Garden Salad

3 cups green leaf lettuce

½ red onion, sliced into rings

1 cup cherry tomatoes, halved

For Garnish

1 teaspoon dried parsley

Continue the instructions on the next page.