Honey Glazed Chicken with Avocado Salad and Rice is a vibrant, well-balanced meal that’s perfect for both weeknight dinners and weekend gatherings. Tender, juicy chicken thighs are coated in a sweet and savory glaze, served with a refreshing avocado salad and fluffy white rice to round out the plate.
Ingredients:
4 bone-in, skin-on chicken thighs
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon apple cider vinegar
2 garlic cloves, minced
Salt and pepper, to taste
1 tablespoon chopped parsley (for garnish)
1 cup long-grain white rice
2 cups water
1/2 teaspoon salt
1 tablespoon butter
1 avocado, diced
1/2 cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
3 cups mixed greens or lettuce
1 tablespoon olive oil (for salad)
1 teaspoon lemon juice
Salt and pepper, to taste
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