Honey Glazed Chicken with Roasted Potatoes & Zucchini

This honey glazed chicken dinner brings together juicy, caramelized poultry with perfectly roasted vegetables. It’s the kind of meal that feels fancy but comes together in under an hour on a weeknight.

With crispy golden skin, tender meat, and a sweet honey glaze, this dish is comfort food at its finest. Pair it with buttery roasted potatoes and fresh zucchini for a complete, satisfying dinner.

Ingredients

2 chicken drumsticks

2 chicken thighs

2 tbsp olive oil

2 tbsp honey

2 cloves garlic, minced

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1 tsp dried herbs, thyme or parsley

2 cups baby potatoes, halved

2 tbsp olive oil for potatoes

1/2 tsp garlic powder

1/2 tsp paprika for potatoes

Salt and pepper to taste

1 zucchini, sliced

1 tbsp olive oil for zucchini

1 clove garlic, minced

Salt and pepper to taste

1 soft dinner roll with butter, optional

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